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Butter pound cake with chocolate almond frosting
Butter pound cake with chocolate almond frosting

Before you jump to Butter pound cake with chocolate almond frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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If you want to see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you want to make big changes, but the most vital thing is to step by step switch to making healthier eating selections. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to butter pound cake with chocolate almond frosting recipe. You can cook butter pound cake with chocolate almond frosting using 12 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Butter pound cake with chocolate almond frosting:
  1. You need eggs at room temperature
  2. Get salted butter at room temperature
  3. Get sour cream at room temperature
  4. You need cake flour, sifted twice
  5. You need sugar, sifted twice
  6. Use baking soda
  7. You need butter flavor
  8. Provide vanilla
  9. Prepare heavy cream
  10. You need semisweet chocolate
  11. Take almond flavor
  12. Provide chopped almonds
Instructions to make Butter pound cake with chocolate almond frosting:
  1. Cream sugar and butter until light and fluffy.
  2. Add eggs one at a time making sure to blend well after each egg.
  3. Add vanilla and butter favors.
  4. Mix baking soda with sifted flour.
  5. Add half of the flour to the butter and sugar and blend well.
  6. Add the sour cream and blend well.
  7. Add remaining flour and blend until light and fluffy.
  8. Grease and flour bunds cake pan. - Pour batter into pan and bake in a oven preheated to 325 degrees for 1 1/2 hours.
  9. Test for doneness by inserting a cake pick into the middle of cake.
  10. FROSTING: - Heat heavy cream just to a boil.
  11. Break chocolate into pieces, add to cream and stir until melted.
  12. Add almond flavor.
  13. Let cool at room temperature. - Chill in fridge for 30 minutes.
  14. Whisk until thickened to a spreadable consistency. - Spread over entire cake and sprinkle with chopped almonds. - Yummy !
  15. Please note: all ingredients should be at room temperature, flour and sugar should be sifted twice for best density and height results.

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