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Before you jump to Biscuit cake with ganache frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to biscuit cake with ganache frosting recipe. You can cook biscuit cake with ganache frosting using 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Biscuit cake with ganache frosting:
- Take Oreo biscuit
- Provide cup milk
- Provide sugar
- Take sodium bicarbonate
- You need For ganache
- Get Dark chocolate
- Take Amul fresh cream
- Use butter
- Prepare Frosting
- Provide Whipp cream
Instructions to make Biscuit cake with ganache frosting:
- Crush biscuit in mixi add milk and pinch of soda and sugar(optional) and churn it once
- Pour batter in greased baking tin and bake in pre heated oven at 180 for 22 minutes
- Once done let the cake cool for some time and then slice it as shown in pic
- Ganache : in a thick bottom pan heat fresh cream
- Once warm switch off gas add the chocolate to it and mix well to make ganache add butter for the hone in ganache
- Mix a spoon of ganache with whipped cream to form the frosting of in between layers of cake
- Now take slice of cake apply sweetened water syrup to it and apply whipp cream ganache in between layers and on top pour ganache let it set for few minutes in fridge
- Take out with whipp cream do the design on the top of the cake with star nozzle
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