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Before you jump to Fried Popcorn Shrimp Parmesan recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your cart that you don’t wish to eat. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One wholesome alternative that can give you a healthy start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fried popcorn shrimp parmesan recipe. You can have fried popcorn shrimp parmesan using 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Fried Popcorn Shrimp Parmesan:
- Provide shrimp
- You need 1 lb small, peeled and deveined shrimp
- Take egg coating
- You need 2 large eggs, beaten
- You need coating
- You need 1 cup all-purpose flour
- Provide 1/4 cup corn meal
- Provide 1/3 cup panko Japanese bread crumbs
- Provide 1/4 cup corn starch
- Take 2/3 cup shredded parmesan cheese
- Take 2 tsp old bay seasoning
- You need 1 1/2 tsp garlic powder
- Take 1/2 tsp salt
- Prepare 1 tbsp dried onion flakes
- You need frying
- Use 48 oz vegetable oil
Instructions to make Fried Popcorn Shrimp Parmesan:
- Mix the coating all together in a ziploc style baggie. This makes it so easy and clean up is a breeze.
- In a bowl, beat the eggs and add the shrimp.
- Add egg dipped shrimp into the ziploc bag. Close top tightly and shake to coat all the shrimp.
- In a deep fryer or deep pot, add oil and bring to 325°F Fahrenheit.
- Add shrimp in batches. Fry several minutes until golden brown.
- Drain on paper toweling.
- Serve with any dipping sauce. Use as a side to steaks or I love putting them over a salad. Just enjoy!
- Recipe by taylor68too.
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