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Before you jump to Easy Gluten Free Garlic Shrimp Pasta recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Eating healthy foods can make all the difference in the way you feel. Whenever we eat more healthy foods and less of the bad ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). This is often a problem, nevertheless, in terms of eating between meals. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
One of the most popular treats is low fat yogurt. Eating fat free yogurt in place of a wholesome larger lunch isn’t a good idea. As a snack, however, yogurt is one of the greatest things you are able to reach for. It consists of a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to create it. Fast hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without too much sugar.
A large assortment of easy health snacks is easily accessible. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to easy gluten free garlic shrimp pasta recipe. To make easy gluten free garlic shrimp pasta you only need 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Gluten Free Garlic Shrimp Pasta:
- Take 2 oz gluten free short pasta such as fusilli (I use bionaturæ®)
- You need 1 tbsp olive oil, so the pasta doesn't stick
- Take 2 tbsp ghee or butter
- Provide 10 shrimp; peeled, deveined, de-tailed
- Get 3 large garlic cloves; minced or pressed
- Prepare 1 large shallot clove; diced
- Provide 2 tbsp parmigiano reggiano or similar hard white italian cheese
- Prepare salt & pepper, to taste
Steps to make Easy Gluten Free Garlic Shrimp Pasta:
- If your shrimp is frozen, take them out of the freezer to thaw and put them in room temperature water. This will help them thaw faster.
- Bring a pot of water to a boil, salt, add olive oil, add pasta. cook according to package directions.
- in a large saucepan, melt the ghee or butter on medium heat, about 1 minute.
- add diced shallots to melted ghee, cook until semi-translucent, about 3-5 minutes. (NOTE: DO NOT add the garlic with the shallots, the garlic will burn before the shallots cook through.)
- when shallots are semi-translucent, add the garlic. cook for another 2-3 minutes and reduce temperature to med-low heat.
- Add shrimp. If raw, sauté until they turn pink through-out, about 3-4 minutes on each side. If precooked, sauté for 5 minutes so the flavors can coat the shrimp, but not too long so the meat doesn't toughen.
- drain the pasta, transfer to a medium tupperware container with a lid or large mixing bowl
- toss the contents of the saucepan, pasta, cheese, and salt & pepper, together.
- Open container and enjoy. Add more cheese if so desired. (I use A LOT!)
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