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Ganache Cookie Sandwich
Ganache Cookie Sandwich

Before you jump to Ganache Cookie Sandwich recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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As you can see, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to ganache cookie sandwich recipe. You can have ganache cookie sandwich using 8 ingredients and 10 steps. Here is how you cook it.

  1. Provide 120 grams Butter
  2. Use 50 grams Sugar
  3. You need 1 Egg yolk
  4. You need 140 grams A. Cake flour
  5. Use 40 grams A. Almond powder
  6. You need 20 grams A. Cocoa powder
  7. You need 60 grams B. Chocolate
  8. You need 2 tbsp B. Heavy cream
  1. Mix the butter and sugar until light and fluffy. Add the egg yolks and mix more.
  2. Sift the "A" ingredients into the bowl and gently fold.
  3. The dough is ready when it comes together and there is no visible flour.
  4. Shape the dough into a long stick and wrap it with plastic wrap. Rest in the refrigerator or freezer for one hour to chill well.
  5. I made round cookies this time, but you can make square shaped cookies or use any cookie cutter you like by rolling out the rested dough.
  6. Cut the cookies into 5 mm slices and bake in an oven preheated to 170°C for 12 minutes. Cool when done.
  7. Warm the "B" ingredients to melt the chocolate. Mix and make ganache. (I used a microwave.) Cool slightly.
  8. Fill the cookies with the ganache. The ganache needs to cool down a bit to gain thickness, otherwise it will be hard to fill the cookies.
  9. Finished. I recommend you rest the cookies in the refrigerator until the ganache settles.
  10. The flavor will be fit for adults if you add liquor into the ganache.

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