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Before you jump to Chocolate Ganache Mousse recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
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For anybody who is not hypersensitive to nuts, try having some almonds! Almonds are usually considered a super food because they are packed full of things which help boost our energy while keeping us healthy. Several vitamins and minerals are located in these wonderful nuts. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is found in almonds. Having said that, you may not need a nap after eating and enjoying almonds. These nuts unwind the muscles and supply a general sense of relaxation. Almonds frequently give you a general increased a feeling of well-being.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chocolate ganache mousse recipe. To cook chocolate ganache mousse you need 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Chocolate Ganache Mousse:
- Get 200 ml whipping cream, 35% fat
- Prepare 1/2 cup dark chocolate ganache
- You need 1 cup white chocolate ganache
- Get as needed cocoa powder for dusting
- Take as needed chopped chocolate for garnish
Instructions to make Chocolate Ganache Mousse:
- In a chilled bowl, add the chilled whipping cream. Using a hand mixer or stand mixer, beat the cream until stiff peaks. Add the leftover chocolate ganache, white chocolate ganache. Gently fold the mixture until well combined. Do not over beat the cream at this stage. If you like add peppermint or any other flavour of your choice. Combine and gently spoon the mixture into shot glasses or small serving cups. Give it a couple of taps for air to escape. Repeat the same until all glasses are filled.
- Chill the mousse preferably overnight or at least 5-6 hours. Using a strainer, dust the mousse with cocoa powder. Garnish with some chopped chocolate/mint/cherry. Serve chilled !! - Note – I have used leftover ganache from a cake recipe and hence used 1/2 cup chocolate and 1 cup white chocolate ganache. It can be made with 1 cup chocolate and 1/2 cup white ganache too. - Use the measurements for a perfect creamy mousse.
- Video Recipe - https://youtu.be/M08ZHEv9Dw0
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