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Before you jump to Healthy choco ganache brownie recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
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We hope you got benefit from reading it, now let’s go back to healthy choco ganache brownie recipe. You can cook healthy choco ganache brownie using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Healthy choco ganache brownie:
- Get 1/2 cup Whole Wheat Flour
- Take 1/2 cup powdered or grated jaggery
- Prepare 150 grams compound chocolate
- Use 3 tbsp cocoa powder
- You need 1 tbsp instant coffee powder
- Prepare 1/2 tsp Chocolate/Vanilla Essence
- Provide 1 Egg (Optional)
- Use 1/2 cup milk
- Use 1 pinch baking soda
- Use 1/2 tsp baking powder
- Prepare 2 tbsp melted butter/oil
Steps to make Healthy choco ganache brownie:
- Strain all the dry ingredients in a strainer and mix them all. Now slowly add wet ingredients like egg, vanilla essence, oil and milk and mix them and whisk them together for about 10 mins to get a lump free, smooth batter.
- Now grease a cake tin with oil. I have greased a tiffin with oil and applied butter paper over it but that's optional. Now pour half of the mixture then add chocolate compound pieces as shown in the image and then pour the remaining batter and again add the remaining chocolate pieces.
- Now heat a kadai. Add the base with one and half cup of salt. Place a stand & cover it with a lid. Put the flame on high flame for 3 mins snd then in medium flame for 5 mins. Now put the cake tin or tiffin over the stand and then again cover it. Set the flame low and bake it for a about half an hour. Check if with a toothpick if required.
- Now boil again add some chocolate pieces, nearly 50 grams and melt it in a double boiler method as shown in image 2.
- Boil it to get the liquid consistency. Let it set for a while so that it becomes a bit thick consistency like chocolate ganache. Now pour it over the cake and decorate it as required. And your healthy choco brownie is ready
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