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Before you jump to Portuguese Island Shrimp (Spicy) recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
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We hope you got insight from reading it, now let’s go back to portuguese island shrimp (spicy) recipe. You can have portuguese island shrimp (spicy) using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Portuguese Island Shrimp (Spicy):
- Provide 1/2 onion (or 1 small one)
- Take 5 garlic cloves minced
- Get 1 tbsp pimenta (Portuguese pepper,Or sambal OR crushed chills)
- Take 2 heaping tsp tomato paste
- Use 1 tbsp olive oil
- Get 1 bottle beer (your fave beer)
- You need 2 lb frozen raw-skin on shrimp
- Get 1 tbsp chopped parsley
Steps to make Portuguese Island Shrimp (Spicy):
- Heat olive oil and Sautee onions and garlic.
- Add tomato paste and pimenta (or crush chili sauce) cook 2 min
- Add whole bottle of beer and let come to rolling boil.
- Add frozen shrimp (Add this frozen, while it melts/cooks it will add nice shrimp flavor to broth)
- Season with salt to taste. Let everything cook on medium low for another 15-20 min until alcohol from beer cooks out and flavors get delish.
- Garnish with parsley an serve with nice crusty bread for dipping in the spicy shrimpy broth :) enjoy.
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