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We hope you got insight from reading it, now let’s go back to coconut cheesecake with chocolate ganache recipe. You can cook coconut cheesecake with chocolate ganache using 14 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Coconut Cheesecake With Chocolate Ganache:
- You need cheesecake
- Get softened creamcheese. 3 , 8 ounce packages
- Use sugar
- Take eggs
- Provide pure vanilla extract
- Take coconut milk
- Get flour
- Use crust
- Prepare cups, about 10 ounces of finely chopped coconut cookies
- Provide melted butter
- Take ganache
- You need dark chocolate chips
- Prepare oil, unflavored.
- Get heated heavy cream. Heat to just before boiling stage. I did substitute coconut milk for cream.
Instructions to make Coconut Cheesecake With Chocolate Ganache:
- In a food processor, pulse cookies to a fine crumb. Pour in melted butter and mix well. Pour crumbs into a 10" spring form pan. With your hand, firmly press in crumbs. Set aside.
- Heat oven to 340°F while mixing batter.
- In a large mixing bowl, mix cream cheese with sugar until sugar is well incorporated.
- Beat in eggs, one at a time.
- Add in vanilla and coconut milk.
- Fold in the flour until incorporated.
- Pour mixture over cookie crumb base. Place spring form on a baking tray. Place in oven then immediately drop oven temperature to 325°F.
- Bake for 60-65 minutes until center is just set.
- Cool on a wire rack for 30 minutes then refrigerate at least four hours before serving.
- If you wish to use a chocolate ganache topping, prepare as following.
- Take 1 cup of dark chocolate chips and add to 1/2 cup of heated heavy cream. Stir until chocolate is completely melted. Add in 1/2 teaspoon oil. This adds shine to ganache. Cool ganache while cheesecake cools. Top cheesecake before refrigerating.
- Recipe by taylor68too.
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