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We hope you got benefit from reading it, now let’s go back to koong chae nampla / shrimps with hot sauce recipe. You can have koong chae nampla / shrimps with hot sauce using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Koong Chae Nampla / Shrimps with hot sauce:
- Provide 12 fresh shrimps,shelled,devained
- You need 1 bunch thai mint or basils or coriander
- Prepare 1 cucumber,sliced
- You need 2 tomato,sliced
- Get spicy sauce
- Take 12 bird eyes chili
- Prepare 5 clove garlics
- Use 1 1/2 tbsp lime juice
- You need 1 tbsp fishsauce
- Provide 1/2 tbsp fish sauce for marinate shrimps
Steps to make Koong Chae Nampla / Shrimps with hot sauce:
- Clean shrimps ,shell and devain then marinate in half tablespoon of fishsauce,keep in freeze about 30 mins or15 mins at least
- Finely chop chili,garlic and mix in mixing bowl,sauce must be spicy and sour
- Prepare sliced tomato,garlic,cucumber,basils ,or mints or coriander
- Now bring shrimps out from freeze,top on vegetables and top with spicy sauce mix,serve imediately as appetizer
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