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We hope you got benefit from reading it, now let’s go back to bittersweet chocolate ganache cream recipe. You can have bittersweet chocolate ganache cream using 3 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Bittersweet Chocolate Ganache Cream:
- Use 70 grams Bittersweet chocolate
- Get 70 grams Heavy cream
- Get 25 grams Unsalted butter
Instructions to make Bittersweet Chocolate Ganache Cream:
- Measure and prepare the ingredients. Bring the butter to room temperature.
- Melt the chocolate in a double boiler. Remove it from the heat once the temperature reaches 50℃ (122℉).
- Meanwhile, heat the heavy cream until just before boiling.
- Add the 1/3 of the heavy cream from Step 3 into the chocolate from Step 2 and mix well. Once it is evenly mixed, add the remaining heavy cream in 2 batches.
- Once it has cooled, mix in the butter 1 tablespoon at a time with a hand mixer.
- When all of the butter is mixed in, beat at low speed for about a minute.
- Immediately move it into an airtight container, cover with a plastic wrap so that it sticks firmly to the surface of the chocolate cream, and let it cool.
- If you are using it as macaron filling, chill it in the refrigerator for about 30 minutes before adding it into the pastry bag. It gets a little harder and will be easier to pipe out.
- Variation: "Moist and Rich Bitter Chocolate Macarons.
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