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We hope you got benefit from reading it, now let’s go back to shrimp and scallop with mango salad recipe. To cook shrimp and scallop with mango salad you need 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Scallop with Mango Salad:
- Provide 1 bottle clam juice
- Get 8 oz sea scallops sliced to bite-size
- Provide 8 oz 20 count shrimp shelled and cut in thirds
- Provide 2 large mangoes
- Provide 1 ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
- Take 1 ⁄8 jalapeno pepper, seeded, minced, or to taste
- Provide 1 tsp lime zest.
- Get Fresh lime from 1/2 squeezed lime
- Prepare 1/4 tsp freeze-dry mint or large pinch of dried
- Get 3 tbs olive oil
- Use salt and pepper
- Get Lime wedges
Instructions to make Shrimp and Scallop with Mango Salad:
- Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
- Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
- Slice the Mango's in half, remove the seed.
- With out piercing the skin, score the flesh in a checkered pattern.
- Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
- Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
- Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
- Serve with lime wedges and a Riesling Wine.
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