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Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)
Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)

Before you jump to Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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The first change you need to make is to pay more attention to what you buy when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? A superb healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.

Obviously, it’s not at all difficult to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to sinigang na hipon (filipino shrimp tamarind/sour soup) recipe. To cook sinigang na hipon (filipino shrimp tamarind/sour soup) you only need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
  1. Get 1 lb shrimp with heads (cleaned, deveined and trimmed)
  2. Take 1 large onion quartered
  3. Get 2 medium sized tomatoes quartered
  4. Take 1 ginger sliced
  5. Take 100 g water spinach (cut in 3 inches length)
  6. You need 50 g green okra (cut in half diagonally)
  7. You need 50 g string beans (cut in 2-3 inches length)
  8. Provide 1-2 pieces green long chili/pepper
  9. Prepare 2 tablespoons fish sauce
  10. You need 1 pack sinigang mix or tamarind soup base mix
  11. Use 6-8 cups water
  12. Provide Optional: Radish sliced (labanos), eggplant quartered
Instructions to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
  1. Pour water in a deep pot and bring to a boil.
  2. Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.
  3. Add shrimp and optional eggplant and cook for about 5 minutes.
  4. Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.
  5. Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!

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