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Stewed Shrimp 🍤
Stewed Shrimp 🍤

Before you jump to Stewed Shrimp 🍤 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to stewed shrimp 🍤 recipe. You can have stewed shrimp 🍤 using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Stewed Shrimp 🍤:
  1. Prepare 2 bags (frozen) Raw Jumbo Shrimp ~ peeled and deveined
  2. Take 1 green pepper, sliced
  3. Provide 1 onion, sliced
  4. Get Fresh minced garlic (10 cloves)
  5. Provide 2 cans diced tomatoes (14.5 ounce)
  6. Get 1 (8 ounce) can tomato sauce
  7. You need 1/2 teaspoon Crushed red pepper
  8. You need 1 tablespoon Oregano
  9. You need 1 teaspoon basil leaves
  10. Provide Sprinkle Adobo
  11. Get Sprinkle Black Pepper
  12. Prepare Bay leaves (3)
  13. Get Cooking spoon amount of Spanish Olives (stuffed with Pimento)
  14. Take Olive oil
Steps to make Stewed Shrimp 🍤:
  1. Rinse your raw shrimp 🍤 in cold water and make sure that you remove the shells from the shrimps…..
  2. Heat olive oil in a large pan…..
  3. Slice your green pepper, onion, and mince your garlic….
  4. Add sliced green pepper and onion to olive oil in pan, sauté until veggies are tender, then add your minced garlic and sauté until garlic is fragrant…..
  5. Add your 2 cans diced tomatoes (undrained) and tomato sauce….Stir well….
  6. Next add to sauce: Crushed red pepper, oregano, basil leaves, Adobo and black pepper…..Stir well…
  7. Now add the basil leaves and the spoonful of stuffed olives…..Stir well, cover and cook for 30 minutes on medium heat……
  8. Remove bay leaves from tomato sauce mixture and add your cleaned shrimp 🍤, cook until all shrimp have turned nice and pink….
  9. Remove from heat, serve over white rice 🍚 and enjoy 😉!!

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