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Before you jump to Coffee semolina cup with chocolate ganache recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
We all know that having healthy meals can help us truly feel better in our bodies. If we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Foods made from whole grains are great for a easy snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.
A large selection of quick health snacks is easily available. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to coffee semolina cup with chocolate ganache recipe. To make coffee semolina cup with chocolate ganache you need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coffee semolina cup with chocolate ganache:
- Get Semolina cup coffee
- Prepare 1/2 cup Semolina
- You need 1 1/2 tsp Coffee
- Get 300 ml Condensed milk
- Get 2 cup Milk
- Provide as needed Butter
- Use For chocolate Ganache
- Provide 50 gm Dark chocolate chopped roughly
- You need 1/4 cup Milk
Instructions to make Coffee semolina cup with chocolate ganache:
- Take 2tbps butter in a pan. Heat it on a medium flame add semolina in a butter & stir fry continuously to avoid lumps.Soon the colour changes to golden brown.Be careful not to burn.
- Pour condensed milk in a pan & cook for 1 minute on low flame. Prepare coffee, take 3-4 tbsps of milk in a cup& mix coffee in it to form a thick paste.Add rest of the milk & no lumps at all. Mix it well.
- Then pour half of the mixture into condensed semolina milk mixture. Cook 1-2 min on medium flame. Once the mixture thickens add rest of the coffee mixture. Cook for 2-3 minutes.
- Again the mixture starts thickening & it starts leaving the pan & looks like a lump. Switch off the flame & transfer the mixture in a greased molds. Allow them to cool.
- Now prepare the ganache or chocolate sauce. In a pan add chopped chocolate & microwave for 1 min. Add butter & mix it with fork. It looks shiny & Smooth. Add milk to make a chocolate sauce.
- Once the cup cooled completely, unmold them. Arrange on serving plate & pour chocolate sauce on it.Garnish with it with nuts & chopped chocolate. Serve chilled or at room temperature. Enjoy the delicious coffee cups with chocolate sauce.
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