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Chocolate orange ganache parfait
Chocolate orange ganache parfait

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We hope you got benefit from reading it, now let’s go back to chocolate orange ganache parfait recipe. To make chocolate orange ganache parfait you need 33 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Chocolate orange ganache parfait:
  1. Get 100 gms Granulated sugar
  2. Take 30 gms Egg less pastry cream powder
  3. Get 150 ml Milk
  4. Provide 200 gms Orange marmalade
  5. Take 10 ml Lemon juice
  6. Get 2 Orange zest
  7. You need 500 ml Whipped cream
  8. Get 2 sheet Gelatin
  9. Use as required Yellow colour-
  10. Provide 250 ml Cream liquid
  11. Take 300 ml Orange juice reduction
  12. Use 75 gms Sugar
  13. You need 250 gms Dark chocolate
  14. You need 180 gms Milk chocolate
  15. Get 300 ml Milk
  16. Provide 150 ml Cream
  17. Use 200 gms Dark chocolate
  18. Take 50 ml Milk
  19. Provide 100 ml Milk
  20. Provide 100 ml Icing sugar
  21. Prepare 8 gms Flour
  22. You need 5 gms Lemon zest
  23. Use 3 gms Vanilla liquid
  24. Provide 100 gms Fresh orange slices
  25. Prepare as required Fresh mint chopped leaves
  26. Prepare 50 gms Cold Gel
  27. Get 50 gms Frozen red currant
  28. Use 50 gm Frozen raspberries
  29. You need 50 gm Frozen blueberry
  30. Take 200 ml Orange juice
  31. You need 5 gms Cinnamon stick
  32. Provide 50 gms Corn flour
  33. Take 100 gms Sugar
Steps to make Chocolate orange ganache parfait:
  1. Method: Orange parfait. Whisk the sugar with whipped cream and kept aside. Make pastry cream with milk. Add the orange marmalade, orange zest to pastry cream. Mix well. Add the whipped cream and colour as required. Add the gelatin in the last. Pour the mixture in the semi sphere silpat and kept in the freezer to set for 4 hours. Demold and do yellow glazing and use
  2. Orange Ganache: Boil cream and orange reduction till boils. Add over the chocolate and mix well until smooth texture appears or all chocolate melt.
  3. Chocolate sauce: Boil cream and add to the chocolate than add milk and again boil the sauce. Cool down and use as required.
  4. Vanilla tuile: Mix all the ingredients together and spread on silpat and cook in 160 temp until golden colour comes and make desired shape
  5. Orange and mint salad: Cut Orange wedges without skin. Add thinly sliced mint leaves and cold gel into the oranges cut chunks.
  6. Mix berries compote: Take fresh orange juice and add sugar, 1 pcs of cinnamon stick and boil.Add corn flour to make it thick and at last add frozen berries to sauce and remove from the heat and cool it - At last make presentation as shown in picture

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