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Chocolate orange ganache parfait
Chocolate orange ganache parfait

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We hope you got benefit from reading it, now let’s go back to chocolate orange ganache parfait recipe. You can have chocolate orange ganache parfait using 33 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate orange ganache parfait:
  1. You need 100 gms Granulated sugar
  2. Get 30 gms Egg less pastry cream powder
  3. Prepare 150 ml Milk
  4. Use 200 gms Orange marmalade
  5. Take 10 ml Lemon juice
  6. Take 2 Orange zest
  7. Get 500 ml Whipped cream
  8. Get 2 sheet Gelatin
  9. You need as required Yellow colour-
  10. Prepare 250 ml Cream liquid
  11. Use 300 ml Orange juice reduction
  12. Use 75 gms Sugar
  13. Take 250 gms Dark chocolate
  14. Provide 180 gms Milk chocolate
  15. Prepare 300 ml Milk
  16. You need 150 ml Cream
  17. Prepare 200 gms Dark chocolate
  18. Prepare 50 ml Milk
  19. Get 100 ml Milk
  20. Provide 100 ml Icing sugar
  21. Get 8 gms Flour
  22. Get 5 gms Lemon zest
  23. Get 3 gms Vanilla liquid
  24. You need 100 gms Fresh orange slices
  25. Take as required Fresh mint chopped leaves
  26. Get 50 gms Cold Gel
  27. Take 50 gms Frozen red currant
  28. You need 50 gm Frozen raspberries
  29. You need 50 gm Frozen blueberry
  30. Use 200 ml Orange juice
  31. Take 5 gms Cinnamon stick
  32. Use 50 gms Corn flour
  33. Prepare 100 gms Sugar
Steps to make Chocolate orange ganache parfait:
  1. Method: Orange parfait. Whisk the sugar with whipped cream and kept aside. Make pastry cream with milk. Add the orange marmalade, orange zest to pastry cream. Mix well. Add the whipped cream and colour as required. Add the gelatin in the last. Pour the mixture in the semi sphere silpat and kept in the freezer to set for 4 hours. Demold and do yellow glazing and use
  2. Orange Ganache: Boil cream and orange reduction till boils. Add over the chocolate and mix well until smooth texture appears or all chocolate melt.
  3. Chocolate sauce: Boil cream and add to the chocolate than add milk and again boil the sauce. Cool down and use as required.
  4. Vanilla tuile: Mix all the ingredients together and spread on silpat and cook in 160 temp until golden colour comes and make desired shape
  5. Orange and mint salad: Cut Orange wedges without skin. Add thinly sliced mint leaves and cold gel into the oranges cut chunks.
  6. Mix berries compote: Take fresh orange juice and add sugar, 1 pcs of cinnamon stick and boil.Add corn flour to make it thick and at last add frozen berries to sauce and remove from the heat and cool it - At last make presentation as shown in picture

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