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We hope you got benefit from reading it, now let’s go back to sambal trasi/terasi (indonesian shrimp paste chili sauce) recipe. You can cook sambal trasi/terasi (indonesian shrimp paste chili sauce) using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
- You need 8 chili peppers (jalapeno or serano) take out the seeds if you’re not a spicy food lover and cut into 3
- You need 3 birds eye chilies (optional-only if you really like it very spicy)
- Take 8 cloves shallots
- Get 5 cloves garlic
- Provide 2 teaspoons trasi/terasi (shrimp paste)
- You need 1 big tomato, divide in 8
- You need 1 tablespoon coconut sugar
- Prepare 4 tablespoons vegetable oil
- You need some salt
Instructions to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
- Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat.
- Grind them in a stone mortar or pestle.
- Add coconut sugar and salt as to taste.
- Serve with your choice of dish! 😋😋😋
- Note: If you don’t have a mortar or a pestle, you can always use a handy chopper to save your time. I did ☝🏻 and it still tastes as delicious 😋
- Indonesian stone mortar
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