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Before you jump to Pressure Cooker Beef Stew recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
Healthy and balanced eating promotes a feeling of well being. We are likely to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel better than eating a piece of pizza. This is usually a problem, nonetheless, with regards to eating between goodies. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
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You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to pressure cooker beef stew recipe. To make pressure cooker beef stew you need 17 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Pressure Cooker Beef Stew:
- Prepare 2 LBs beef stew meet
- Take 1/4 cup all purpose flour
- Take 1 tsp salt
- You need 1/2 tsp black pepper
- Provide 1/4 cup cooking oil
- Provide 1 medium celery stick
- Use 1 large onion
- Get 3 cloves fresh garlic
- Prepare 1 Tbsp tomato paste
- You need 3 1/2 cup cups water (or beef broth)
- Get 2 1/2 Tbsp beef bouillon
- Prepare 2 tsp Worcestershire sauce
- Prepare 1 lb potatoes (cut into large chunks)
- You need 2 large carrots
- Prepare 2 dried bay leaves
- Provide 1 1/2 Tbsp corn starch
- Provide 1 1/2 Tbsp cold water
Steps to make Pressure Cooker Beef Stew:
- Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
- Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
- In pan that browned meat cook celery, onion, tomato paste, garlic.
- Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
- Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
- Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
- Remove lid and set to saute
- Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
- Stir well to thicken, turn off heat and serve
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