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Beef stew # 2
Beef stew # 2

Before you jump to Beef stew # 2 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to beef stew # 2 recipe. You can cook beef stew # 2 using 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Beef stew # 2:
  1. Prepare 3 lbs beef stew meat Note can coat with flour after seasoning
  2. You need Salt and pepper or use Greek seasoning for seasoning meat
  3. Use 3 pound bag baby potato cut into fourths I don't peel them
  4. Get 1 (16 oz) bag of baby carrots
  5. You need 2 stalks celery finely chopped
  6. Take 1 large yellow or white onion chopped
  7. Take 3 cloves garlic minced
  8. Provide 2 (12 oz) jars of beef gravy
  9. Get 1 Tablespoon parsley
  10. Provide 1 Tablespoon mushroom seasoning
  11. Provide 1/2 Cup water
  12. You need 1 teaspoon salt or seasoned salt
  13. Prepare 1/2 teaspoon pepper
  14. Prepare 4 Tablespoons Worcestershire sauce
  15. Take 1 (10 oz) can tomatoes with green chilies drained
  16. Take 1 (15 oz) can of sweet peas drained
  17. You need 1 (15 oz) can of butter beans drained
Instructions to make Beef stew # 2:
  1. Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
  2. Mix in carrots, potatoes, celery, garlic, tomatoes and water
  3. Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
  4. Pour on top and mix in well
  5. Cover and cook for 8 hours on low
  6. Stir in peas and butter beans in the last 10 minutes of cooking

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