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Before you jump to Beef Stew - Slow Cooker recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to beef stew - slow cooker recipe. You can have beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Beef Stew - Slow Cooker:
- Take 2-2 1/2 lb top round beef roast
- Provide 1 large yellow onion, peeled and cut into large chunks
- Take 3 cloves garlic, peeled and smashed
- You need 4-5 large carrots, peeled and sliced in large chunks
- Get 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
- Use 4 cups beef broth or stock
- Provide 1 tbsp. Worcestershire sauce
- You need 1 tsp. salt
- Take 1/2 tsp. each pepper, dried thyme, dried rosemary
- Take 1/4 tsp. each cayenne pepper, smoked paprika
Instructions to make Beef Stew - Slow Cooker:
- Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
- Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
- Serve immediately once it's ready and enjoy!
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