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Before you jump to Mike's Peppered Beef Stew recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Healthy eating promotes a feeling of wellness. We tend to feel way less gross after we increase our intake of healthy foods and lower our consumption of unhealthy foods. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
Whole grain meals are an superb choice for a fast wholesome snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can be healthier with whole grain chips and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.
A large variety of instant health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to mike's peppered beef stew recipe. You can cook mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Mike's Peppered Beef Stew:
- You need ● For The Proteins
- Use 2 Pounds Beef Rump Roast [to be boiled & shredded]
- Use ● For The Fluids
- You need 4 (15 oz) Cans Beef Stock
- Prepare 2 tbsp Kitchen Bouquet
- Prepare 1/3 Cup Quality Red Wine
- Take 1 tbsp Worstershire Sauce
- Use ● For The Vegetables & Seasonings
- Get 1 Medium Green Bell Pepper [deseeded - rough chop]
- Get 1 Medium Yellow Bell Pepper [deseeded - rough chop]
- Take 1 Medium Red Bell Pepper [deseeded - rough chop]
- Get 1 Medium Orange Bell Pepper [deseeded - rough chop]
- Use 2 EX LG Jalapeno Peppers [fine minced]
- You need 1 tbsp Fresh Ground Black Pepper
- Prepare 1/2 tbsp Red Pepper Flakes
- Prepare 4 EX LG Sweet Red Potatoes [large chop]
- Get 2 Sweet Onions [quartered]
- Take 1 Cup Baby Carrots [left whole]
- You need 1 (15 oz) Can Diced Italian Tomatoes
- Use 1 Cup Celery With Leaves [rough chop]
- Provide 2 Cups Mushrooms [your choice - thick sliced]
- You need 1 Packet McCormick Au Ju
- Get 1 Packet McCormick Stew Seasoning
- Prepare 1/2 tsp Dried Rosemary
- Use 1/2 tsp Dried Thyme
- Take 1/2 tsp Crushed Bay Leaves
- Prepare ● For The Breads [as needed]
- Prepare Fresh French Bread [for dipping]
- Get ● For The Garish [as needed]
- Provide Fresh Chopped Parsley
Steps to make Mike's Peppered Beef Stew:
- Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
- Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
- Pull your roast, cool slightly and fine shred with forks.
- Chop your extra large red potatoes and place in a water filled bowl separately.
- Boil potatoes until slightly softened.
- Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
- Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
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