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Before you jump to Simple Nikujaga (Beef Stew) in Slow Cooker recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to simple nikujaga (beef stew) in slow cooker recipe. To cook simple nikujaga (beef stew) in slow cooker you only need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Simple Nikujaga (Beef Stew) in Slow Cooker:
- Get 750 ml water
- Use 1 tsp dashi no moto
- You need 3 tbsp shoyu
- Get 3 tbsp sugar
- Prepare 2 carrots, peeled and chopped to your preference
- Prepare 250 gr beef, cut to bite-sized pieces (I used cube roll)
- Use 1 pack shirataki noodles
Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
- Add carrots, shirataki, then beef.
- Cook HIGH for 3 hours or LOW for 6 hours.
- We like to eat this with steamed rice.
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