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Before you jump to New England Beef Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to new england beef stew recipe. To make new england beef stew you need 17 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare New England Beef Stew:
- Take 1 1/2 lb Extra-lean stew beef, chunks
- You need 2 tbsp vegetable oil
- Prepare 3 1/2 cup water
- Take 1/2 cup beef stock
- Get 1 yellow onion, chopped
- Prepare 2 tsp garlic, minced
- Provide 2 tbsp Worcestershire sauce
- Use 1 tbsp lemon juice
- Take 1 tsp sugar
- Prepare 1/2 tsp salt
- You need 1/2 tsp paprika
- Get 1/4 tsp black pepper
- Provide 1/8 tsp allspice
- Take 1 bay leaf
- Prepare 6 medium carrots, peeled, sliced thin
- You need 4 Yukon gold potatoes, peeled, chopped, 1 inch chunks
- Provide 3 celery stalk, sliced thin
Steps to make New England Beef Stew:
- Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot.
- Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil.
- Reduce heat to low. Simmer covered for 2 hours, stirring occasionally.
- Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy.
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