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Before you jump to Apple Fritters recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Choosing to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, most people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, though, simply making some minor changes can positively impact everyday eating habits.
Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating plan.
Evidently, it’s easy to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to apple fritters recipe. You can cook apple fritters using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple Fritters:
- You need all-purpose flour
- Provide baking powder
- Provide salt
- You need granulated sugar
- You need to 1 tsp. cinnamon
- Provide egg- beaten
- Take milk and 1 Tablespoon
- Prepare peeled - diced apples ( about 3 )
- Get oil for frying
- Prepare Glaze
- Prepare powdered sugar
- Get vanilla extract
- Get milk
Instructions to make Apple Fritters:
- Heat oil in a deep fryer. ( I Just used heavy pot)
- Mix all dry ingredients together in a bowl with a wire whisk.Add egg & milk to dry ingredients. Mix well.
- Add Apples to the batter & blend together. Drop by spoonfuls & fry until golden brown. ( I used a #20 scoop). About 2 minutes per side.
- Drain on a paper towels. Let cool slightly. Mix glaze ingredients together. Dunk them in Glaze. Let them drain on a wire rack. With a piece of wax paper underneath to catch drips.
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