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Before you jump to Warm Up Beef Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make several small changes that can start to make a difference to our daily eating habits.
One way to deal with this to start seeing some results is to realize that you do not need to change everything immediately or that you should completely get rid of certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most important thing is to gradually switch to making healthier eating choices. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.
As you can see, it’s not difficult to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to warm up beef stew recipe. To make warm up beef stew you only need 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Warm Up Beef Stew:
- Provide 4 slice Bacon, uncooked chopped
- Get 1 lb Beef chuck stew meat cubed
- Get 1/2 lb Baby carrots cut in half
- Get 3 Russet potatoes cubed
- Get 1 Onion chopped
- Provide 3 oz Tomato paste
- You need 1 tbsp Butter
- Provide 4 tbsp Flour
- Prepare 1 can Beef broth
- You need 1 can Chicken broth
- Take 3/4 cup Dry red wine
- You need 3 tbsp Balsamic vinegar
- Get 2 tbsp Fresh thyme
Steps to make Warm Up Beef Stew:
- In large ditch oven cook bacon over medium high heat until crisp, using a slotted spoon transfer to plate lined with paper towel
- Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate
- Reduce heat add potatoes carrots and onions, cook until onions are cooked add tomato paste and butter stir one minute
- Return beef to pan, sprinkle in flour and stir in well
- Add beef stock, wine, balsamic vinegar, and tyme
- Bring to a boil then reduce temp to medium low cover and simmer 1 1/2 hrs until meat and veggies are tender
- Add chicken broth when stew gets to thick until your desired liking and meat is fully tender
- Salt and pepper to taste and stir in bacon - Great served over cooked white rice with warm bread
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