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We hope you got insight from reading it, now let’s go back to my pork, apple & mustard fritters recipe. You can have my pork, apple & mustard fritters using 6 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make My Pork, Apple & Mustard Fritters:
- Prepare Vegetable oil
- Get pork tenderloin, I use tenderloin as it cooks quickly and is tender.
- Provide Apples peeled and cored
- Get Sweet Peppers, chopped small
- Get Dijon Mustard
- You need water to add to the batter mix.
Steps to make My Pork, Apple & Mustard Fritters:
- Chop pork into small cubes, fry until the red has gone about 3-5 minutes, then remove and drain on kitchen paper
- Chop the peppers and the peeled & cored apples into small pieces
- Make your batter, or buy ready made. Don't put the specified amount of water in because you need the battermix thick.
- Add the pork, apple and peppers to the battermix. Mix all in
- Add the mustard, and mix in well. If your mix is runny you can more batter mix and stir to make it thicker.
- The mix should resemble this, feels heavy on the spoon.
- Heat veg oil until really hot, test with a small peice of bread if it bubbles and browns its ready. Must be at leased 3 inches depth, so as the nuggets float .
- Use a spoon and spoon up a tablespoon of the mix making sure you have a piece of pork in each dollop, then drop into the oil carefully, just 2 or 3 at a time
- Using a slotted spoon, turn them over fry for about 3 minutes , take out and drain.
- Makes between 20-24. In between adding the fritters, scoop out all the bits after you have done about 4, and that will bring it back to the right heat, leave a minute between each batch.
- Serve with a nice sweet salad
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