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Before you jump to Apple Fritters recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Although we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets call for much work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by implementing a couple of modest changes.
You can get results without removing foods from your diet or make considerable changes at once. Even more important than completely altering your diet is just substituting healthy eating choices whenever possible. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to apple fritters recipe. You can have apple fritters using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Apple Fritters:
- Get 2 apples
- You need 1 cup buttermilk greek yogurt / unsweetened
- Take 2 tbsps sugar
- Get 1 1/2 cups all purpose flour
- Get 1/2 tsp cinnamon powder
- Take 1/4 tsp salt
- Use sugar Powdered for icing
- Take Oil for frying
Steps to make Apple Fritters:
- Heat some oil in a large/deep frying pot
- In a bowl whisk together the buttermilk and sugar. In another bowl mix the flour, salt and cinnamon.
- Next peel and core the apples. I had them about 1/4 inch thick.
- Dip each apple slice in the buttermilk, then the flour mixture and then return it to the buttermilk and give it a final dredge in the flour.
- Deep fry until they are golden brown. Drain on kitchen towels.
- Dust them off with some powdered sugar (I added cinnamon to the sugar) and serve.
- None
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