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Before you jump to Apple Fritters recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
Healthy and balanced eating helps bring about a feeling of wellness. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging if it is snack time. Shopping for snacks can be a difficult task because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?
If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning. Eating on the run can be much healthier with whole fiber chips and crackers. Whole grains are usually better than highly processed grains found in white bread.
A large selection of easy health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to apple fritters recipe. To make apple fritters you need 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Apple Fritters:
- Provide 2 apples
- Provide 1 cup buttermilk greek yogurt / unsweetened
- Use 2 tbsps sugar
- You need 1 1/2 cups all purpose flour
- Provide 1/2 tsp cinnamon powder
- Take 1/4 tsp salt
- Use sugar Powdered for icing
- You need Oil for frying
Instructions to make Apple Fritters:
- Heat some oil in a large/deep frying pot
- In a bowl whisk together the buttermilk and sugar. In another bowl mix the flour, salt and cinnamon.
- Next peel and core the apples. I had them about 1/4 inch thick.
- Dip each apple slice in the buttermilk, then the flour mixture and then return it to the buttermilk and give it a final dredge in the flour.
- Deep fry until they are golden brown. Drain on kitchen towels.
- Dust them off with some powdered sugar (I added cinnamon to the sugar) and serve.
- None
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