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Before you jump to Home Brew Day Dog Biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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If you want to see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you want to make major changes, but the most important thing is to gradually switch to making healthier eating selections. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.
Evidently, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to home brew day dog biscuits recipe. To cook home brew day dog biscuits you only need 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Home Brew Day Dog Biscuits:
- Use 4 cup spent grain
- You need 3 cup wheat (or white) flour
- Take 1 cup peanut butter (crunch or smooth)
- Take 2 each eggs
- Take 2 tbsp honey (optional)
Instructions to make Home Brew Day Dog Biscuits:
- Note: Use spent grains within the first few days after brewing. You can freeze in portion size bags for later use.
- Preheat oven to 350°F.
- Combine all ingredients in mixer bowl. Mix until all ingredients are combined. The mix will be very stcky, you can add flour as needed. The ball will harden the more you work it and the longer it sits.
- Pour mixture on to a generously floured surface.
- I like to make it easy and just press the mix on to a non - greased cookie sheet and score to the size you want. You can also use a spoon to create cookie drops.
- Bake for 30-minutes at 350°F, then reduce the temperature to 225°F for 1- hour, or longer until they are dry.
- Note: Dried cookies will keep for 2 - weeks in an air tight container or longer if you freeze.
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