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Before you jump to Doggie Liver Snaps recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to doggie liver snaps recipe. You can cook doggie liver snaps using 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Doggie Liver Snaps:
- Take 2 cup Flour (white or wheat)
- Get 1 cup Broth (any kind)
- Take 1 slice Beef Liver (size doesn't matter)
- Provide 1 tsp Garlic Powder
- Get 1 tbsp Baking Powder
Steps to make Doggie Liver Snaps:
- Put broth and liver in a blender and blend until liver is liquefied.
- Put all other ingredients in a bowl and mix it up.
- Pour liquid into dry ingredents slowly until dough forms a ball. You may not need all the liquid or may need to add a little more broth.
- Flour a flat surface and roll the dough flat. Use cookie cutters or just cut into squares and place on a cookie sheet.
- Cook in a 350°F oven until brown and a little puffy - about 15-20 minutes.
- Note: You can use any protein that you want, or even use peanut butter.
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