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We hope you got insight from reading it, now let’s go back to nancy's (wicked spicy, easy peasy) chicken verde bake recipe. To make nancy's (wicked spicy, easy peasy) chicken verde bake you need 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Nancy's (wicked spicy, easy peasy) Chicken Verde Bake:
- Use Chicken Mixture
- Provide 4-5 cups cooked chicken, shredded
- You need 1 small yellow onion, diced
- Take 1 bell pepper, diced
- Provide 3 TSP minced garlic
- Use 1 cup sour cream
- Get 3 TBSP tomato paste
- Use Juice from one lime
- Get 1 cup chicken broth
- Provide Optional: A splash of white wine 😉
- Use 1 heaping TBSP oregano
- You need 1 heaping TBSP cilantro
- Take 1 minced jalapeno
- Provide 1 dash hot sauce
- Use 1/3 cup uncooked white rice
- Use 1 TBSP cumin
- Prepare 4 TBSP chili powder
- You need 1 TBSP ancho chili powder
- Get 1 TSP paprika
- Prepare 1/2 TSP cayenne pepper
- Prepare Salt and pepper
- You need Topping:
- Use 2 cups shredded Colby jack cheese
- Provide 2 cups crushed tortilla chips, salted
- Get Canola oil
- Get 10-12 slices pickled jalapenos
Instructions to make Nancy's (wicked spicy, easy peasy) Chicken Verde Bake:
- Shred your cooked chicken into a medium mixing bowl. Saute the bell pepper, onion, jalapeno, and garlic until softened in 2 TBSP of canola oil. Add this to the chicken along with the remaining chicken mixture ingredients (making sure to salt and pepper everything as you go to taste). NOTE: Mixture should be fairly thick but with enough liquid to cook the rice, so just a little runny is ok!
- Oil a 7 x 11 baking dish with canola oil. Add the chicken mixture. Then, layer the cheese (it should fully cover the chicken mix so add more cheese if needed), crushed tortilla chips, oil drizzle, and pickled jalapenos.
- Bake at 375 uncovered for 25-30 minutes or until entire dish is very bubbly and golden brown along the edges.
- Remove from oven and let stand 10-15 minutes before serving. Top servings with sliced black olives, fresh diced tomato, sour cream or whatever you like and Enjoy!! If it turns out bad, please feel free to blame me 😊
- PS-After writing this recipe out (that I normally keep stored in my head along with all my other recipes) I now know why I don't typically follow recipes! There is too much reading!! 😂
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