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Before you jump to Rootbeer Brownie Cake W/chocolate rootbeer frosting recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Healthy eating helps bring about a feeling of well being. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. A bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be tough if it is snack time. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Whole grain foods are an superb choice for a fast balanced snack. A bit of whole wheat toast, for instance is a great snack in the early morning. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains present in white bread.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to rootbeer brownie cake w/chocolate rootbeer frosting recipe. To make rootbeer brownie cake w/chocolate rootbeer frosting you only need 13 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Rootbeer Brownie Cake W/chocolate rootbeer frosting:
- Prepare brownie cake
- Prepare 1 box brownie mix (about 18.4 oz.)
- Take 3/4 cup high quality rootbeer flavored carbonated soda pop
- Use 1 1/2 tbsp vegetable oil
- Prepare 1 egg
- Get 1/4 cup milk
- Take frosting
- Provide 1/2 cup butter or margarine ( melted)
- Provide 1/4 cup rootbeer flavored carbonated soda pop
- Provide 1/4 cup baking unsweetened cocoa (sifted)
- Provide 3 cup powdered sugar (sifted)
- Get topping
- You need 1/2 cup or more or less depending on how much you like of either sprinkles,chopped walnuts or chopped pecans or chopped peanuts
Instructions to make Rootbeer Brownie Cake W/chocolate rootbeer frosting:
- for the brownie cake:
- preheat oven to 350°F
- combine all ingredients and mix well.
- pour mix into a greased 8x9 pan.
- bake 24-28 minutes or until toothpick comes out clean.
- let cool.
- meanwhile for the frosting:
- combine butter, cocoa and rootbeer. mix well.
- add powdered sugar a cup at a time until u have no sugar left. mixing well.
- when brownie cake is cooled frost with frosting.
- add topping of choice.. I chose sprinkles this time.
- serve and enjoy!
- hint: if u want a bit more rootbeer flavor add a few drops of rootbeer extract to the cake and the frosting.
- hint: the high end rootbeer is better.. gives it a much better flavor than a mild generic rootbeer..
- (this makes enough frosting to frost two brownie cakes.. I used it all on one cake cuz we like a lot of frosting. but frosting is very sweet so u may only want to use half the frosting)
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