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Before you jump to Mike's French Farmers Market Garlic Chicken Breasts recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
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Whole grain snacks are an outstanding choice for a fast balanced snack. A bit of whole wheat toast, as an example is a great snack in the morning. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.
You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to mike's french farmers market garlic chicken breasts recipe. To cook mike's french farmers market garlic chicken breasts you only need 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Mike's French Farmers Market Garlic Chicken Breasts:
- Take 2 EX LG Boneless Chicken Breasts [rinsed & fat trimmed]
- Prepare 1/2 Cup to 2/3 Cup Basil Infused Olive Oil
- Prepare 10 LG Garlic Cloves [smashed & fine chopped]
- Get 1/2 Cup Dry White Wine [like a quality Chardonnay]
- Take 1/2 teaspoon Each: Dried Italian Seasoning - Dried Basil - Dried Thyme - Dried Rosemary
- Get to taste Cracked Black Pepper & Sea Salt
- Take 4 Medium Sized Potatoes [red or white - 1" cubes - unpeeled]
- Provide 1 EX LG Peeled Carrot [1" cuts]
- You need 2 Medium Green Bell Peppers [1" cubes]
- Provide 2 LG Celery Stalks [with leaves]
- Get 1/2 Cup Fresh Parsley
- Get 1 LG Vidalia Onion [quartered]
- Get 1/2 Small Purple Onion [quartered]
Instructions to make Mike's French Farmers Market Garlic Chicken Breasts:
- Here's all you'll need. Wine not pictured. - - You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times.
- Preheat oven to 425°.
- Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl.
- Place everything in an oven safe pan. Chicken on bottom. Add your 1/2 cup of dry white wine.
- Bake at 425° for 1 hour sealed tight with tinfoil. Don't peek! - - Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce - bake longer - covered.
- Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. They'll be your best vegetable indicators. They should be soft to the chew. If not, again, bake longer, but uncovered. You'll want to see some char on your vegetables! ;0) - - Don't be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature - it could take a little longer. Up to 1.5+ hours total.
- Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine.
- Enjoy!
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