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Andhra Chicken fry&lt; another simple one&gt;
Andhra Chicken fry&lt; another simple one&gt;

Before you jump to Andhra Chicken fry< another simple one> recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely pick out many items out of habit. For example, did you ever think to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to andhra chicken fry< another simple one> recipe. You can cook andhra chicken fry< another simple one> using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Andhra Chicken fry< another simple one>:
  1. Provide 4 chicken breast, cut into medium to small pieces
  2. Provide 2 medium size onions, sliced finely
  3. Get 2-3 green chillies, according to ur spice level
  4. Provide 1 tbsp ginger garlic paste
  5. Provide 2 springs Of curry leaves
  6. Prepare marination:
  7. Provide 1 lime juice
  8. Use 1 tbsp red chili powder: depending upon ur spice level, less/more
  9. Provide 2 tbsp garam masala powder, store bought
  10. Take 2 tbsp ginger garlic paste
  11. Take Salt
Instructions to make Andhra Chicken fry< another simple one>:
  1. Marinate the chicken with the above mentioned marination section spices for about 1-2hrs.
  2. In a pan, heat oil on medium heat, fry the onions with split green chilies until slightly golden brown. Add ginger garlic paste and dry for another 2 mins.
  3. Add the marinated chicken to the pan and mix well on high heat.
  4. Keep cooking and mixing once a 5 mins until the water is evaporated for the chicken
  5. Once the chicken is well cooked an dthe onions are browned, add the curry leaves
  6. Mix well and cook for another 2-3mins and turn off the heat.
  7. Bon appetite. Goes well with plain rice and slice of lime on the side. Or even as an appetizer.

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