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Before you jump to Chocolate cupcakes recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
We all know that consuming healthy meals can help us feel better within our bodies. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for treats between meals. Finding goodies that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
Whole grain meals are an superb choice for a fast healthy snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains present in white bread.
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to chocolate cupcakes recipe. To cook chocolate cupcakes you need 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Chocolate cupcakes:
- Use for cupcakes
- Get 4 tbsp water
- Take 40 gm cocoa powder
- You need 3 eggs
- Provide 175 gm unsalted butter
- Use 165 gm caster sugar
- You need 115 gm self raising white flour
- Prepare 1 tsp baking powder
- Take For buttericing
- Get 60 gm unsalted butter
- Prepare 30 gm cocoa powder
- Provide 3 tbsp milk
- Use 250 gm icing sugar
Steps to make Chocolate cupcakes:
- Line a muffin tin with paper cases. Sift the cocoa powder into a bowl, pour in the boiling water and mix into a thick paste. Add the remaining cake ingredients and mix with an electric hand whisk (or beat with a wooden spoon).
- Divide the mixture equally between the 12 paper cases. Bake in a preheated oven at 200°C (400°F, Gas mark 6) for about 12-15 minutes until well risen and springy to the touch. Cool in the cases on a wire rack.
- To make the chocolate icing melt the butter and pour it into a bowl. Sift in the cocoa powder and stir in the icing sugar a little at a time to make a glossy and spreadable. If the icing is too thick, gradually add the milk until it reaches the desired consistency. Pipe over the cupcakes, sprinkle with chocolate decorations and leave to set before serving.
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