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Before you jump to Simple Chocolate cupcakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. The overall economy is affected by the number of people who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by implementing a few modest changes.
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To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to simple chocolate cupcakes recipe. You can have simple chocolate cupcakes using 17 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Simple Chocolate cupcakes:
- Take Cake
- You need 2 cups plain flour sifted
- You need 1/2 cup cocoa powder sifted
- Take 1 cup sugar
- You need 1 tsp bicarbonate soda
- Prepare 1/2 tsp salt
- Take 1/2 cup vegetable oil
- Prepare 1 cup water
- Prepare 1 tsp vanilla extract
- Get 1 tbsp vinegar
- Prepare Icing
- Prepare 125 g dark chocolate chopped
- Provide 150 butter, room temperature
- Get 1 1/3 cup Icing sugar
- Prepare 1 tsp vanilla extract
- You need Choclate sprinkles to decorate
- You need Choclate melts to decorate
Instructions to make Simple Chocolate cupcakes:
- Preheat oven to 180 degrees Celsius and line muffin tray with muffin liners.
- Prepare two bowls. Combine dry ingredients in one and wet ingredients in the other.
- Using a spoon stir the wet ingredients into the dry ingredients until well combined.
- Pour batter into muffin cups filling it 2/3 of the way.
- Place in oven and bake for about 20 minutes. When springing to touch remove and cool completely on a wire rack.
- Meanwhile put the chocolates I a heatproof bowl and place in a saucepan of simmering water. Melt chocolate and set aside until it cools to room temperature.
- Using an electric mixer beat butter and icinget sugar until late light and fluffy. Add the vanilla extract and melted chocolate. Beat the mixture again until smooth.
- Transfer chocolate icing to a piping bag and pipe onto the cupcakes in a spiral.
- Chop the melts in half and decorate the cupcakes as you please. Add chocolate sprinkles for a nice finish look.
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