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Before you jump to Easy Cheesy Baked Chicken alla Vodka recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to easy cheesy baked chicken alla vodka recipe. You can have easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Easy Cheesy Baked Chicken alla Vodka:
- Take 1 lb boneless skinless chicken breast - cut to 1 inch cubes
- Get 1 tbs unsalted butter
- Get 2 tsp olive oil
- Prepare 8 oz penne pasta
- Use 1 jar vodka sauce (I used Bertolli)
- Provide 1 1/2 Shredded mozzerella
- Get 1/4 cup grated parmesan
- You need to taste salt and pepper
Steps to make Easy Cheesy Baked Chicken alla Vodka:
- Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
- While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
- Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
- Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
- Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!
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