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Before you jump to Bitterballen recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Ingesting healthy foods makes all the difference in the way we feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types plays a part in a more wholesome feeling. A piece of pizza does not cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. You can spend hours at the grocery store searching for an ideal snack foods to help you feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
Whole grain snacks are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Make the change from refined products including white bread to the healthier whole grain choices.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to bitterballen recipe. You can have bitterballen using 11 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Bitterballen:
- Get 1 chicken breast
- Provide 10 shallot
- Use 1 1/2 tbsp pepper
- Provide 1 1/2 tbsp salt
- Provide 1/2 tbsp nutmeg
- Prepare 1 1/2 tbsp sugar
- Provide 250 gr flour
- Get 3 carrots
- Provide Celery
- Take Bread crumbs
- Provide 1 eggs
Instructions to make Bitterballen:
- Boil the chicken breast then cut into small pieces
- Boil the carrots then cut into small pieces
- Sift the flour before roasting it, then sift again.
- Blend onions, pepper, salt, and nutmeg. Then sauteed with margarine until it turns to golden brown.
- Next, put the chicken carrots, celery and pour a little of chicken broth.
- Add the flour little by little and keep stirring up the dough until it turns to thick roux.
- If you satisfy with the taste, turn off the stove, let it cool.
- Beat the egg, prepare the bread crumb and preheat the oil.
- When the roux cools, make a ball with any size you like. Dip in the egg, roll in in the bread crumbs (do this step twice to get a thicker skin).
- Next, deep fry the bitterballen.
- Optional sauce: tomato sauce, mustard, mayonaise, cheese.
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