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Before you jump to Rich Chocolate Cupcake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Opting to eat healthily offers many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, though, simply making some small changes can positively affect daily eating habits.
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Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to rich chocolate cupcake recipe. You can have rich chocolate cupcake using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Rich Chocolate Cupcake:
- Provide 3/4 cup Cocoa Powder
- Prepare 3/4 cup hot water
- Provide 3 cup All-purpose flour
- You need 1 tsp baking powder
- Get 1 tsp baking soda
- Provide 1 1/2 cup butter (3 sticks)
- Provide 2 1/4 cup sugar
- Provide 4 large eggs (room temp.)
- You need 4 tsp vanilla extract
- Use 1 cup sour cream ( room temp.)
Instructions to make Rich Chocolate Cupcake:
- Preheat oven 350°F. Place cupcake liners in cupcake pan. In a small sauce pan whisk together the cocoa powder and hot water until smooth. Set aside.
- In a medium bowl whisk together flour, baking powder and baking soda set aside.
- In a medium sauce pan combine butter and sugar over medium heat. Heating and stirring till butter is melted. Remove mixture and transfer to electric beater with paddle attachment. Beat on medium speed for 4 to 5 min. until mixture is cool. Mix in eggs one at a time scraping down sides of bowl. Beating well after each addition. Mix in vanilla and cocoa mixture beat until incorporated. With mixer on low add dry ingredients in 2 batches alternating with sour cream until combined.
- Fill cupcakes 3/4 of the way full. Bake 18-20 minutes till toothpick insertion comes out clean. Rotating pan halfway through baking. Allow cupcakes to cool in pan for 5 mins. Then transfer to wire rack to cool completely.
- Cupcakes are frosted with a classic butter cream frosting.
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