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Before you jump to Chocolate Cupcake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets require a lot of work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out a few simple changes.
Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer want to eat. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate cupcake recipe. To make chocolate cupcake you need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate Cupcake:
- Get cup curd / yoghurt
- Provide cup oil
- Provide cup maida
- Get tsp vanilla / pineapple essence
- You need cup powdered sugar
- Get tsp baking powder
- You need tsp baking soda
- Take cup water
- Get cup chocolate chips
- Provide Pinch salt
- Provide cupcake liners
Steps to make Chocolate Cupcake:
- In a large mixing bowl take curd and oil. Add vanilla / pineapple extract and whisk well till the curd and oil blends smooth.
- Whisk and combine maida, powdered sugar, baking powder, baking soda and a pinch of salt.
- Add ¼ cup of water and make a smooth batter. Add chocolate chip and fold gently.
- Take the cake batter and pour into cupcake liners two-third to ¾ full. Tap twice to level up uniformly and remove any air bubbles if present.
- Bake the cupcakes at 180 degree celsius for 15 minutes.
- Cool down the cupcakes completely and serve them as required.
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