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Before you jump to Easy Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
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If you are not allergic to nuts, try eating some almonds! As an all-in-one energy booster, almonds offer many health rewards. Almonds can be a natural source of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also present in turkey which induces drowsiness, is present in almonds. Nevertheless, you won’t need a nap after eating almonds. These nuts unwind the muscles and offer a general sense of relaxation. Almonds frequently give a general increased sense of well-being.
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We hope you got insight from reading it, now let’s go back to easy chicken enchiladas recipe. You can cook easy chicken enchiladas using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Easy Chicken Enchiladas:
- Get Large can of chicken breast or 2 shredded chicken breast
- Use 8 oz. sharp cheddar cheese
- Use 1/2 cup chopped onions
- Get 8 oz. sour cream
- Get Large flour tortillas (microwave 30 seconds)
- Use Fill tortillas with mixture of above ingredients
- Get 1 can cream of chicken soup
- Provide 1 can mild enchilada sauce
- You need 8 x13 dish-stoneware, glass or tin
Instructions to make Easy Chicken Enchiladas:
- Mix cream of chicken soup and enchilada sauce (mix in water to thin)
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
- Mix cream of chicken soup and enchilada sauce (mix in water to thin)
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
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