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Before you jump to Spaghetti and Meat Balls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to spaghetti and meat balls recipe. To make spaghetti and meat balls you only need 22 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Spaghetti and Meat Balls:
- Provide Shredded mozzarella cheese
- Prepare Grated parmesan cheese
- Provide Spaghetti noodles
- Provide Garlic bread
- Use Side salad
- Use Meat sauce
- Provide 1 lb ground beef and/or ground Italian sausage
- You need 1 large Onion, finely chopped
- Use 1 (28 ounce) can crushed tomatoes
- Use 1 (15 ounce) can tomato sauce
- Provide 2 tablespoons sugar or to taste (see notes)
- Provide 1 1/2 teaspoons dried basil
- Provide Salt and freshly ground black pepper
- Use 1 tablespoons garlic powder
- Use Meat balls
- Take 1/2 lb ground beef
- Use 1/2 lb ground pork
- Get 1 egg
- You need 4 tsp good quality, unflavored, breadcrumbs
- Provide 2 tsp extract virgin olive oil
- Provide 1 tsp dried basil
- Use 1/2 tsp garlic powder
Steps to make Spaghetti and Meat Balls:
- Mix 1 pound of ground beef with 1/2 tsp. garlic and 1/2 tsp. basil. Add egg and bread crumbs, and mix well. Heat oil in a large pot. Form meat mixture into 1-inch balls, and fry until golden in the hot oil. Remove meat balls to a plate.
- In a large saucepan or Dutch oven over medium-high heat, add beef, sausage, and onion and cook until mostly browned, about 5 minutes. Drain, add in crushed tomatoes, tomato sauce, sugar, basil, Italian seasoning, and garlic powder..
- Add sugar to taste. For some, that means omitting it entirely. For others, you can increase the sugar up to 1/4 cup.
- Simmer uncovered for 15 minutes, stirring occasionally. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Yield: 2 quarts of sauce
- Bring 3-4 quarts of salted water to boil in a large soup pot or pasta pot. Cook the spaghetti according to the package directions. When "al dente," drain the spaghetti, and put back into the large pot.
- Quickly stir in several tablespoons of the spaghetti sauce to keep the spaghetti from sticking to itself. Serve mounds of the spaghetti with sauce and meatballs on top, according to taste. It's also fine to mix most of the sauce and meatballs directly into the pasta and serve in large bowls.
- Dont forget to serve with garlic bread and a side salad. Make sure you have shredded mozzarella cheese for on top of your spaghetti and meat balls. Enjoy.
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