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Before you jump to Spaghetti with fish meat balls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to spaghetti with fish meat balls recipe. You can have spaghetti with fish meat balls using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Spaghetti with fish meat balls:
- Take 1/2 lb white fish (i used a mix of tilapia and panga)
- Use 1 slice White bread (crusts removed)
- Use 2 clove garlic
- Get 2 shallot, chopped
- Prepare 1 egg
- Use 1/4 cup parsley, finely chopped
- You need 1 can crushed tomatoes
- Take 1 packages Spaghetti
- Prepare 1/4 cup Shredded parmesan
- Provide dash of salt, pepper, cayenne pepper to taste
- Use 3 tbsp olive or vegetable oil
Instructions to make Spaghetti with fish meat balls:
- Bring a pot of salted water to boil and cook the pasta according to the package instructions.
- For the meat balls, pulse the bread to form bread crumbs. Set aside in a bowl. Add the fish, garlic, 1/2 parsley, shallots in the processor and pulse until it is well grounded. Add this to the bowl.
- Add salt, pepper and egg to the mixture and toss it together. Form medium sized balls.
- In a skillet, heat 2 tablespoon of olive oil and brown the balls on both sides (very shallow fry) and set aside.
- For the sauce, in the same skillet saute shallots and garlic until it is soft. Add the crushed tomatoes and simmer it for 10 minutes until it is cooked.
- Season it with salt, pepper and cayenne.
- Serve pasta with spoonful of sauce and 4-5 fish meat balls per serving. Garnish with chopped parsley and parmesan.
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