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We hope you got benefit from reading it, now let’s go back to one-pan roasted salmon, market vegetables, lemon & olive oil from spain recipe. You can cook one-pan roasted salmon, market vegetables, lemon & olive oil from spain using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook One-pan roasted salmon, market vegetables, lemon & olive oil from Spain:
- Get EVOO from Spain
- Provide zucchini, cut into chunks
- Use Summer squash, cut into chunks
- Get mixed cherry tomatoes
- Provide bulb fennel, thinly sliced
- Get lemon, thinly sliced, seeds removed
- Prepare green beans, cut into 1” pieces
- Prepare Small bunch of ramps or scallion bulbs, plus greens thinly sliced
- You need garlic, grated
- You need wild salmon filets, 6oz each
- Provide Salt, pepper and lemon zest
- Use fresh herbs like basil, tarragon or Summer savory
- Take harissa powder or smoked paprika
Steps to make One-pan roasted salmon, market vegetables, lemon & olive oil from Spain:
- Pre-heat oven to 350F.
- In a large roasting pan combine all the vegetables, season thoroughly with salt, pepper and harissa powder and toss with olive oil from Spain.
- Season the salmon with salt and pepper and top with a few slices of lemons, nestle on the vegetables and roast in the oven for 18 minutes.
- Serve with a drizzle of fruity Extra Virgin Olive Oil from Spain and fresh herbs, I like to use basil and tarragon, but any bright herbs will do!
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