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We hope you got benefit from reading it, now let’s go back to ajo blanco: chilled spanish almond and garlic soup with grapes recipe. To make ajo blanco: chilled spanish almond and garlic soup with grapes you need 9 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
- Provide 1 cup Almonds, blanched
- Take 3-4 ea. Garlic cloves, peeled
- Get 4-5 slices Bread (white part only) soaked in cold water
- Use 1/2 cup Extra Virgin Olive Oil from Spain
- Take 2 Tbsp. Sherry vinegar
- Take 2 – 2 ½ cups Water, cold
- Prepare as needed Salt
- Get as needed Ground black pepper
- Use as needed White seedless grapes for garnishing
Instructions to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
- In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar.
- Refrigerate and serve chilled with the grapes floating on top.
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