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We hope you got benefit from reading it, now let’s go back to ajo blanco: chilled spanish almond and garlic soup with grapes recipe. You can have ajo blanco: chilled spanish almond and garlic soup with grapes using 9 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
- Prepare 1 cup Almonds, blanched
- Prepare 3-4 ea. Garlic cloves, peeled
- Use 4-5 slices Bread (white part only) soaked in cold water
- You need 1/2 cup Extra Virgin Olive Oil from Spain
- You need 2 Tbsp. Sherry vinegar
- Prepare 2 – 2 ½ cups Water, cold
- Get as needed Salt
- Take as needed Ground black pepper
- Take as needed White seedless grapes for garnishing
Steps to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
- In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar.
- Refrigerate and serve chilled with the grapes floating on top.
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