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Before you jump to Grandma’s Spanish Salmorejo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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The first change to make is to pay more attention to what you buy when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One nutritious alternative that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Evidently, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to grandma’s spanish salmorejo recipe. To cook grandma’s spanish salmorejo you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Grandma’s Spanish Salmorejo:
- Prepare big tomatoes / 5 small ones
- Prepare Water
- Provide Olive oil
- Use Garlic cloves
- You need Salt and Oregano
- Use Third part of a loaf of bread, from the morning, left outside for it to be hardened
- Take Toppings (Optional)
- You need boiled egg, chopped
- Take Jamón Serrano, chopped (Prosciutto will do also)
Steps to make Grandma’s Spanish Salmorejo:
- On a pot, put the bread with the water for it to get soaked, we need it to be soft.
- While the bread is getting ready, we’ll Peeloff the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more)
- I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok.
- Put the tomatoes, oil, spices and two pilled garlic cloves on the pot with the bread, then blend it till you have a beautiful texture.
- Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy.
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