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Before you jump to ‘Spanish’ Omelette recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Healthy and balanced eating promotes a feeling of well being. Increasing our intake of well balanced meals while lowering the intake of unhealthy kinds contributes to a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging when it’s snack time. Shopping for snacks can be a struggle because you have so many options. Here are some healthy snacks that you can use when you need a quick pick me up.
If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Eating on the run may be healthier with whole fiber chips and crackers. Whole grains are usually better than processed grains found in white bread.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to ‘spanish’ omelette recipe. You can have ‘spanish’ omelette using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make ‘Spanish’ Omelette:
- Prepare potatoes roughly cut to 1cm slices
- You need onions finely sliced
- Provide I red pepper finely sliced
- Take cheddar cheese
- Use eggs
- Prepare Parsley handful finely chopped
- Get butter
- You need Olive oil
Steps to make ‘Spanish’ Omelette:
- Simmer potatoes in boiling water for 10 minutes, until soft and drain well.
- Meanwhile heat the olive oil on low heat in large pan and add the onions, frying slowly until brown, say 10 minutes. Then add red peppers for 5 minutes.
- Break the eggs into a jug and beat, adding salt and pepper to taste.
- Add butter to onions and peppers, and then add the potatoes. Pour the eggs into the pan, add the cheese, and cook until base has slightly browned, about 10 minutes. Then place the pan under the grill for about 5 minutes until golden brown.
- Add parsley and serve.
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