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We hope you got insight from reading it, now let’s go back to fish of misoni (spanish mackerel simmered in miso) microwave version recipe. You can cook fish of misoni (spanish mackerel simmered in miso) microwave version using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version:
- Get Saba fillet (Spanish Mackerel fillet)
- Prepare Sugar
- Use Miso
- Provide Japanese cooking wine(Sake)
- Provide Water
- You need sliced Ginger
Steps to make Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version:
- Put the Sugar, Miso, Japanese cooking wine (Sake) and water in a heat resister plate. And mix it well. Put the sliced Ginger in the heat resister plate.
- Make a notch along the spine side of Saba. Cut it half size. Put it on the heat resister plate with the skin on top. Sprinkle the miso sauce with a spoon.
- Covered the heat resister plate with wrap and heat it for 5 minuet with 500W microwave.
- Sprinkle the miso sauce with a spoon again. Done.
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